Les recettes (Recipes)

Les Gougères

As my friends and family will attest, my husband is the cook/chef in our family. However, there are a few special requests they ask of me...

Le Vin Chaud - Yummm

I first discovered "le vin chaud" (hot wine) as a young teenager in Northern France. During the holiday season, I could buy a hot and...

Sautéed Pork Scallopini with Roquefort Sauce

This is a modified recipe from Chef Camille Schwarz. Many years ago, he would host cooking classes at his restaurant, Mirabelle in South...

La Salade aux Escaroles et au Roquefort

Escarole is a member of the Chicory family which includes endives, frisee, and radicchio. It is a more bitter leafy green vegetable which...

Get Crazy With Crêpes!

Les crêpes are considered highly traditional fare in La Bretagne, located in the northwestern region of France, near Normandy. During my...

Brighter Days Ahead Recipe: La Quiche

Here is a suggestion to bring brightness and hope into our lives (and kitchens) during these uncertain times: Bake!! Get in that kitchen,...

Vive l'été avec l'apéro!

This photo was taken a few summers ago when I was visiting my dear friends in Saint-Maximin-La-Sainte-Baume, in the Var region of...

Our favorite fish stew: la Bouillabaisse

There are several variations of this delectable potage and each region in Provence has its own particular interpretation. However, all...

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